Monday, Monday...So Good To Me...
My weekend was just about as good as it could have been. I got going Saturday pretty early, 2 PM in the afternoon. We loaded up the Car and headed out to KEMF VIII at the McKean Farm. On the way Heiko, Shane, and Myself stopped to pick up my our good friend Clint at the liquor store where he was begging for change again. Actually he caught a train from the T-dot for KEMF and the liquor store was the meeting place as we all had to get the all important alcohol component for the party. While waiting for everyone a slick Lotus Espirite drove into the parking lot and parked right beside my car. The owner, and rich looking bastard, just got out and walked around his car with a smirk on his face the entire time. I guess it would be hard not too if I had one of these cars. Here is what the Espirite looks like:

. The owner probably brings this thing out like once or twice a year and only to show people. This is definately not a "Point A - Point B" kinda car.
Once we made it to the farm it was a bit colder than it was supposed to be. It was about 5 to 10 degrees with the wind chill. The Sun was able to peak through the clouds every once in a while and warmed things up a bit. We got some good games of Hacky Sack, Catch, and Horse Shoes in and with alcohol thrown in, who had time to feel the cold?
The best things I remember about KEMF VIII were:
a) Corsets...I've never seen a girl where one up close and now that I have I think it should be mandatory for each KEMF, each woman everywhere for that matter.
b) The Smith's pulling into the drive way with Chris yelling profanity like only he can...it was trully awesome to finally see him and Anastasia again.
c) The Music...each DJ stepped up and proved they have the talent and authority to take it to the next level of wickedness.
d) Corsets...Best thing ever!
Other KEMF notes: Scott's visual effects were kick ass out of this world. When Smith brought out his gear, Mike turned to me and said "I feel like a kid in a Candy store". His eyes were huge, and I think I saw some drool on his chin. When the Sun went down everyone moved inside for some good old time GD hanging out. I am sure that everyone had a good time, except maybe Heiko's girlfriend who looked pretty tired. Thanks Mike for once again upping the ante on the KEMF stage. I am looking forward to the next one, and hopefully warmer weather.
Sunday can be summed up one way...perfect. The weather was great and I was trying to make the day last as long as possible. We went down to the dam by my place and watched one fisherman pull in fish after fish after fish. He got some pretty damn big ones too. The highlight of the day though was the meal. We ate at 8:30 Sunday night, but started preparing at 1 PM. As I write this Monday after noon I am still full. What did we have? See below:
Hickory Smoked Beer Can Chicken and Rum Soaked Ribs
The Ribs were a really good recipe I found on the
http://www.foodtv.ca site. Here is the direct link to that recipe:
http://foodtv.ca/recipes/recipedetails/recipe%5F4196.asp.
When the ribs went back into the fridge with the dry marinade that when we washed and rubbed the chicken all over with Salt, Pepper, and Club House Montreal Chicken:

and marinated that for an hour at the same time as the Ribs. Both took the same amount of time to cook from that point on.
If you haven't had Beer Can Chicken before, or even if you have, I guarantee that it is not as good until you smoke it with Hickory. The truest meaning for barbequeing is to slowly roast the meat with low, indirect heat, over a long period of time. This is what we strived to do Sunday. Only turning on one side of the barbeque grill, we put the Hickory Chips, after soaking them in water, directly on the hot coals. We put the Chicken and Ribs on the side of the grill that was off, and closed the lid. When the hickory started to smoke we turned the heat down to medium low and let her cook. I cannot even describe what it smelled like, other than to visibly drool. Roasting time took roughly two hours.
When it was all said and done with, the skin of the chick was crispy heaven, the ribs came right off the bone. Through in some Roasted Tumeric Potatoes with sauted Bacon and Onion and your choice of Grilled Vegetable and you have a Spring time Sunday Feast on your hands. Really good.
Word.
Posted at 01:17 pm by gormagnum
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